Dolce Cilento Meloncello Limoncello

 

 

 

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LIQUORS

Dolce Cilento Meloncello (3 MEDALS)

 

Triple Medal Winner; Gold Medal in Florida Wine & Spirits Wholesalers of America 2015. Silver Medal with 89 Points (Highly Recommended) in Chicago's International Review of Spirits 2014 and Bronze Medal in San Francisco World Spirit Competition 2103.
Tasting.com Review: "Bright orange color. Bright aromas and flavors of cantaloupe and lemon pepper with a silky, bright, moderately sweet medium body and a silky, charming, medium-length finish with nuances of honey cream and minerals. A very tasty melon liqueur with good balance and style."
The Cantaloupe Melons are cultivated in the same traditional style; ripened under the sun in a certified organic land. The result from this ancient recipe is the pure, delectable melon flavour, which is this original and unique natural Meloncello Liquor.
It's best served chilled, after meals as a digestive. It can also be used in cooking and it is an increasingly popular ingredient in cocktails.

 

Dolce Cilento Meloncello

 

 

Dolce Cilento Limoncello (4 MEDALS)

 

Quadruple Medal Winner: Silver Medal in Florida Wine & Spirits Wholesalers of America 2015. Silver Medal with 88 Points (Highly Recommended) in Chicago's International Review of Spirits 2014 and 2 Medals in New York International Spirits Competition 2012 winning, Best Limoncello of the year prize & a Silver Medal.
Tasting.com Review: "Cloudy bright golden yellow emerald color. Aromas of lemon taffy and lemon soap with a silky, tart, off-dry medium body and a peppery, appealing, medium-length lemon custard, cake, and rock candy finish. A nice sturdy Limoncello for cocktails."
Traditional Limoncello liquor obtained by an infusion of alcohol and fresh organic lemon peels selected and planted with care in a protected area of National Park of Cilento near Amalfi Coast.
It's best served chilled, after meals as a digestive. It can also be used in cooking and it is an increasingly popular ingredient in cocktails, as it conveys a strong lemon flavour without the sourness or bitterness of lemon juice. Can poor over ice cream, or enjoy in a summer iced tea.

Dolce Cilento Limoncello

 

Dolce Cilento Watermeloncello (2 MEDALS) (Anguria, Sandia, Pastèque, Melancia)

 

Double Medal Winner: Silver Medal in Florida Wine & Spirits Wholesalers of America 2015. Bronze Medal with 82 Points (Recommended) in Chicago's International Review of Spirits 2014
Tasting.com Review: "Salmon pink color. Bright aromas and flavors of watermelon gelato, warm milk, and melon jolly rancher with a supple, bright, off-dry medium body and a smooth, captivating, breezy finish with accents of marshmallow, tapioca, and pepper. A nice mild melon liqueur with a creamy backbone."
The Watermelons are cultivated in the same traditional style; ripened under the sun on certified organic land. The result from ancient recipe is the pure, delectable Watermelon flavour, which is this original and unique natural Watermelon Liquor.
It's best served chilled, after meals as digestive. It can also can be used in cooking and it is an increasingly popular ingredient in cocktails. Add to Champagne and drop a piece of strawberry in the glass.

Dolce Cilento Watermeloncello

 

CREAM LIQUORS

Dolce Cilento Crema di Meloncello(3 MEDALS)

 

Triple Medal Winner: Gold Medal with 92 Points (Exceptional) in Chicago's International Review of Spirits 2014 and Gold Medal in San Francisco World Spirit Competition 2013. Silver Medal in Florida Wine & Spirits Wholesalers of America 2015.
Tasting.com Review: "Opaque creamy orange color. Lively aromas and flavors of cantaloupe and sweet cream with a creamy, soft, fruity sweet medium-full body and a silky, interesting medium-long finish. A very tasty cantaloupe liqueur with nice vibrancy and purity to indulge in."
The taste of gloriously smooth, so deliciously creamy, with the distinctive flavour of Cantaloupe Melon. Sorbet is written all over it.
It is best served chilled as a digestive. It's an ideal liquor for dessert, such as on ice-cream and fruit salad. It is an increasingly popular ingredient in cocktails.

 

Dolce Cilento Crema di Meloncello

 

Dolce Cilento Crema di Nocciole (2 MEDALS) (Hazelnut Cream, Avellana, Noisette, Avelã)

 

Double Medal Winner; Silver Medal with 88 Points (Highly Recommended) in Chicago's International Review of Spirits 2014 and Gold Medal in San Francisco World Spirit Competition 2103.
Tasting.com Review: "Opaque creamy brown color. Rich aromas and flavors of char-roasted hazelnut and cocoa with a creamy, soft, moderately sweet medium-full body and a smooth, medium-length finish with notes of vanilla custard and hazelnut coffee. A solid nut cream liqueur."
The taste of gloriously smooth, so deliciously creamy, with the distinctive flavour of fresh Hazelnut.
It is best served chilled as digestive. It's ideal liquor for dessert, such as on ice-cream and cakes. It is an increasingly popular ingredient in cocktails. The Hazelnut cream gives a unique and special taste if added to the coffee.
Warm Crema di Nocciole at 60°C (140 °F), and serve in a cup and drink warm like a hazelnut chocolate with a buzz. It will warm you up on a cold and snowy day
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Dolce Cilento Crema di Nocciole Hazelnut

 

 

Dolce Cilento Crema di Pistachio (Pistacchio, Pistache, Pistacho)

Yes believe it, its real Pistachio!

Silver Medal in London International Wine & Spirits Competition 2015.

The taste of gloriously smooth, so deliciously creamy, with the distinctive flavour of fresh Pistachio.
It is best served chilled as digestive. It's ideal liquor for dessert, such as on ice-cream and cakes. It is an increasingly popular ingredient in cocktails.

 

Dolce Cilento Crema di Pistachio

Crema di Pistachio

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