LIQUORS

Dolce Cilento Meloncello (BRONZE MEDAL)

Winner of Bronze Medal in San Francisco World Spirits Competition 2013. The Cantaloupe Melons are cultivated in the same traditional style; ripen in the golden sun in a certified organic land. The result from ancient recipe is the pure, delectable melon flavour, which is this original and unique natural Meloncello Liquor.

It's best served cold, after meals as digestive. Also can be used in cooking and It is an increasingly popular ingredient in cocktails.

Dolce Cilento Limoncello (SILVER MEDAL)

Double Prize Winner. Silver Medal & The Best Limoncello of the Year Prize at New York International Spirits Competition 2012. Traditional liquor obtained by an infusion in alcohol of fresh organic lemon peels selected and planted with care in a protected area of National Park of Cilento near Amalfi Coast.

It's best served cold, after meals as digestive. Also can be used in cooking and It is an increasingly popular ingredient in cocktails, as it imparts a strong lemon flavour without the sourness or bitterness of lemon juice. Can poor over ice cream, or enjoy in a summer iced tea.

Dolce Cilento Watermelon

(Anguria, Sandia, Pastèque, Melancia)

The Watermelons are cultivated in the same traditional style; ripen in the golden sun in a certified organic land. The result from ancient recipe is the pure, delectable Watermelon flavour, which is this original and unique natural Watermelon Liquor.

It's best served cold, after meals as digestive. Also can be used in cooking and It is an increasingly popular ingredient in cocktails.

CREAM LIQUORS

Dolce Cilento Crema di Meloncello (GOLD MEDAL)

Winner of Gold Medal in San Francisco World Spirits Competition 2013. The taste of gloriously smooth, so deliciously creamy, with the distinctive flavour of Cantaloupe Melon.

It is served at cool temperature. It’s ideal liquor for dessert, such as on ice-cream and fruit salad. It is an increasingly popular ingredient in cocktails

Dolce Cilento Crema di Nocciole (GOLD MEDAL) (Hazelnut, Avellana, Noisette, Avelã)

Winner of Gold Medal in San Francisco World Spirits Competition 2013.The taste of gloriously smooth, so deliciously creamy, with the distinctive flavour of fresh Hazelnut.

It is served at cool temperature. It’s ideal liquor for dessert, such as on ice-cream and cakes. It is an increasingly popular ingredient in cocktails. The Hazelnut cream gives a unique and special taste if added to the coffee.